Get your copy of Babka, Boulou & Blintzes: Jewish Chocolate Recipes from around the World’ compiled by Michael Leventhal – available to order now!*
Think everything chocolate but with a twist! From sweet to savoury, healthy to indulgent, this book really has it all – (not just dessert!). The book includes recipes from 50 well-known cookery writers including Honey & Co, Claudia Roden and Joan Nathan.
£25 a copy plus £2.50 for postage and packaging for UK orders only. For overseas orders please contact Caroline at firstname.lastname@example.org
The book will be sent out in early September.